UPDATED HOLIDAY HOURS! Delivery Customers: NO DELIVERY the week of 11/28 (CLOSED on Sunday 11/28, Monday 11/29 & Thursday 12/2). SHIPPING Customers: NO SHIPPING the week of 11/28 (CLOSED on Monday 11/29 & Thursday 12/2). If ordering, please order off of Dec 5th menu (last available delivery/shipping week before closing). Thank you!

Flank Steak with Blistered Cabbage and Root Vegetables

Flank Steak with Blistered Cabbage and Root Vegetables

  • $12.50

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Whole30 Approved marinated and seared Flank Steak with roasted red new potatoes, parsnips, carrots, and cabbage. A classic steak and potatoes comfort dish!

Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout.

Microwave: Remove plastic film from container and microwave dish for 2 minutes. Continue to cook in 20 second increments or until warm throughout.

Flank steak, cabbage, red new potatoes, parsnips, carrots, garlic, salt, fennel seed, nutmeg, thyme, parsley, olive oil, apple cider vinegar, steak marinade: bay leaves, cinnamon, chili flakes, peppercorn, allspice, coriander, clove, yellow mustard seed and ginger

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 350
  • Fat: 13g
  • Carbohydrates: 29g
  • Protein: 30g
  • Sodium: 260mg

Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.