The perfect summer salad is here! This is a vegetarian feast that is full of elements we love for summer. In season, ripe and juicy peaches are paired with fresh baby spinach, white quinoa, roasted sweet potato, steamed green beans, and our housemade ginger peach dressing drizzled on top!
This dish is best when eaten cold or at room temperature. Remove film from container, toss with dressing, and enjoy!
Peach, green beans, sweet potato, cilantro, spinach, lemon juice, olive oil, white quinoa, ginger peach dressing: ginger, garlic, lime juice, water, sesame oil, rice vinegar and red pepper flakes (Allergens: Sesame)
Ingredients may change due to market availability. Please email firstname.lastname@example.org if you have questions about allergies.
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.
- Calories: 510
- Fat: 21g
- Carbohydrates: 65g
- Protein: 21g
- Sodium: 90mg