UPDATED HOLIDAY HOURS! Delivery Customers: NO DELIVERY the week of 11/28 (CLOSED on Sunday 11/28, Monday 11/29 & Thursday 12/2). SHIPPING Customers: NO SHIPPING the week of 11/28 (CLOSED on Monday 11/29 & Thursday 12/2). If ordering, please order off of Dec 5th menu (last available delivery/shipping week before closing). Thank you!

Ginger Peach Pork Ribs

Ginger Peach Pork Ribs

  • $12.50

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We start by brining our ribs for 12 hours in a blend of ginger, orange and chilis. The ribs are then slow roasted until they are falling off the bone. Next, we glaze them in a sticky sweet homemade ginger peach sauce and char them on the grill. Served with roasted sweet potatoes and steamed green beans. This is a messy meal that you won't want to miss!

Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout.
Microwave: Remove plastic film from container and microwave dish for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.

Pork ribs, green beans, sweet potato, sesame seeds, ginger peach glaze: sesame oil, ginger, garlic, peaches, rice vinegar, lime juice, water and red pepper flakes, brine: mirin, coconut aminos, arbol peppers and orange (Allergens: Sesame)

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 550
  • Fat: 22g
  • Carbohydrates: 50g
  • Protein: 41g
  • Sodium: 380mg

Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.