UPDATED HOLIDAY HOURS! Delivery Customers: NO DELIVERY the week of 11/28 (CLOSED on Sunday 11/28, Monday 11/29 & Thursday 12/2). SHIPPING Customers: NO SHIPPING the week of 11/28 (CLOSED on Monday 11/29 & Thursday 12/2). If ordering, please order off of Dec 5th menu (last available delivery/shipping week before closing). Thank you!

Falafel Bowl with Rainbow Salad and Tahini Dressing

  • $12.50

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Take a trip to the Middle East with this falafel bowl! Our homemade falafel is made with chickpeas and sits alongside colorful veggies like zucchini, red onion, rainbow swiss chard and beets. Our red onion was sourced locally from Alsum Farms, located in Friesland, WI. Our beets were locally sourced from Victory Farms, located in Hudsonville, MI. We garnish this dish with crisp bread, parmesan cheese and a bit of lemon zest. Lastly, of course, is the tahini dressing! Our house made tahini is a savory and perfect topper to this bowl. 

This dish is best when eaten cold or at room temperature. Remove plastic film from container, toss with dressing, and enjoy!

Zucchini, aquaponic greens, red onion, beet, olive oil, parmesan cheese, multigrain crispbread, lemon zest, rainbow swiss chard, pepper, falafel: chickpea, parsley, garlic, lemon juice, salt and cumin, tahini dressing: tahini, garlic, water, lemon juice, cumin and date paste (Allergens: Dairy, gluten and sesame)


Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 440
  • Fat: 15g
  • Carbohydrates: 54g
  • Protein: 20g
  • Sodium: 340mg
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.