Whole30 Approved Shrimp Burger Patty with Grilled Zucchini and Roasted Garlic Aioli

Shrimp Burger Patty with Grilled Zucchini

  • $12.50

Back to Menu

This light dish can be enjoyed cold or warm, and it makes for a great lunch or dinner! We make our shrimp burgers from shrimp, white fish, celery, green onions, and parsley. They are filled with Omega-3's and they are simply delish! Served with a side of grilled zucchini and creamy garlic aioli.

Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film and garlic aioli from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout.
Microwave: Remove plastic film and garlic aioli from container and microwave dish for 2 minutes. Continue to cook in 20 second increments or until warm throughout.

Shrimp, celery, scallions, parsley, lemon zest, W30 Approved mayo, salt, pepper, zucchini, tomato, roasted garlic aioli, buffalo sauce: Franks Red Hot and ghee Allergens: Shellfish and egg


Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 290
  • Fat: 15g
  • Carbohydrates: 32g
  • Protein: 12g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.