Thai Tofu Stir Fry with Spicy Cashew Sauce and Rice Noodles
The star of the show here is our firm organic tofu, fresh and delicious veggies, and our homemade Thai cashew sauce (a super clean sauce made from whole cashews, ginger, dates, and coconut aminos). We first marinate our tofu before sautéeing it in a cashew sauce with bell peppers, red onion, celery, carrots, Thai basil, spinach, scallions, and radishes. This delicious plant-based meal is served on a bed of rice noodles. Please note, this dish is a bit spicy!
Ingredients may change due to market availability. Please email firstname.lastname@example.org if you have questions about allergies.
Remove plastic cover from container and set aside any garnishes.
- Oven: heat to 350 degrees and bake for 10 minutes. Stir food, then continue to bake for 5-10 minutes or until warm throughout.
- Microwave: 2-3 minutes or until warm throughout.
Garnish and serve.
- Calories: 465
- Fat: 16g
- Carbohydrates: 34g
- Protein: 48g
At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info is an estimate and may exclude marinades and brines.