Citrus Salmon Salad with Citrus Vinaigrette Dressing

Citrus Salmon Salad

  • $12.50

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Grilled Faroe Island salmon with citrus salt served with a side of Mango salad with toasted almonds.

Disclaimer: Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. This dish is best when eaten cold or at room temperature. Remove plastic film from container, toss with dressing, and enjoy!

Salmon, orange, meyer lemon, jalapeno peppers, dill, salt, pepper, beet, arugula, mixed greens, pumpkin seeds and cheese, citrus vinaigrette: lemon and orange juice, water, sunflower oil, mustard grain and olive oil Allergens: Salmon and dairy

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 500
  • Fat: 34g
  • Carbohydrates: 20g
  • Protein: 32g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.