Vegetarian Green Curry Tofu Meatballs, Spiced Veggie "Rice," Kale and Broccoli

Green Curry Tofu Meatballs with Spiced Veggie "Rice" and Broccoli

  • $12.50

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Green curry and tofu meatballs for the win! Our meatballs are made from tofu, garlic, ginger, and cilantro. All which gives them a light and fresh taste. We serve them with a coconut-green curry sauce-- truly a creamy decadence! Our protein heavy main is served with low-cal and grain free "riced" vegetables, sauteed kale, and delicious grilled green onions. 

Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout.
Microwave: Remove plastic film from container and microwave dish for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.

Tofu, egg, ginger, garlic, cilantro, broccoli, scallions, green curry sauce: curry, jalapeno peppers, date, onion, coconut milk, vegetable stock and spiced veggie rice: carrot, cauliflower, cinnamon, fennel and cardamon seeds, turmeric and salt Allergens: Egg

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies. 
  • Calories: 410
  • Fat: 24g
  • Carbohydrates: 34g
  • Protein: 25g

At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary.  Nutritional info is an estimate and may exclude marinades and brines.