Green Curry Turkey Meatballs

  • $12.50

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Turkey meatballs flavored with garlic, ginger and cilantro in a creamy coconut green curry sauce.  Served with spiced veggie "rice," sautéed broccoli, and scallions.

Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout.
Microwave: Remove plastic film from container and microwave dish for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.

Turkey, egg, ginger, garlic, cilantro, broccoli, scallions, green curry sauce: curry, jalapeno peppers, date, onion, coconut milk, chicken stock and red boat fish sauce, spiced veggie rice: carrot, cauliflower, cinnamon, fennel and cardamon seeds, turmeric and salt Allergens: Egg, Red Boat Fish Sauce

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies. 
  • Calories: 510
  • Fat: 34g
  • Carbohydrates: 25g
  • Protein: 33g

At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary.  Nutritional info is an estimate and may exclude marinades and brines.