Turkey Bolognese with Zucchini Noodles

  • $12.50

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With a dish that has bolognese in the name.. It’s hard to go wrong! Traditionally bolognese is made with ground beef but we’re keeping it a bit healthier here and instead using turkey. Our bolognese comes with celery, onion, carrot, and an oven roasted tomato sauce. To make it Whole30 Approved, we’re using zucchini noodles as the base for this delicious dish. It’s a comfort dish that we know you’re going to love!

Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout. 

Microwave: Remove plastic film from container and microwave dish for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.

Turkey breast, zucchini noodles, celery, onion, carrots, parsley, nutritional yeast, oven roasted tomato sauce: plum tomatoes, garlic, Italian seasoning, salt, pepper, olive oil, date paste and tomato paste

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 260
  • Fat: 10g
  • Carbohydrates: 14g
  • Protein: 26g
  • Sodium: 140mg

Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.