Beef and Root Vegetable Stuffed Cabbage

  • $12.50

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Local cabbage leaves stuffed with grass fed ground beef, carrots and parsnips. Topped with tomato sauce. 3 rolls

Remove plastic cover from container and set aside any garnishes.

  • Oven: heat to 350 degrees and bake for 10 minutes. Stir food, then continue to bake for 5-10 minutes or until warm throughout.
  • Microwave: 2-3 minutes or until warm throughout.

Garnish and serve.

Ground beef, cabbage, parsnips, tomato paste, tomato, salt, pepper, sage and mirepoix: onion, carrot and celery
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 380
  • Fat: 19g
  • Carbohydrates: 24g
  • Protein: 28g
At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info is an estimate and may exclude marinades and brines.