Roasted Lamb with Vegetables and Salsa Verde
Nothing says best-of-Winter quite like a hearty lamb dish. In this classic, healthy, protein packed dish, leg of lamb is served with a salsa verde sauce made from capers, anchovies, and garlic. Served with a side of seasoned potatoes and carrots. It's a dish you won't want to miss this season!
Remove plastic cover from container and set aside any garnishes.
- Oven: heat to 350 degrees and bake for 10 minutes. Stir food, then continue to bake for 5-10 minutes or until warm throughout.
- Microwave: 2-3 minutes or until warm throughout.
Garnish and serve.
Lamb, potato, salt, roasted veggies: carrot, turmeric, fennel, ginger, paprika, ghee, and salsa verde: capers, anchovies, garlic, parsley, arugula, basil, cilantro, tarragon, sage and olive oil Allergens: Fish (anchovy)
Ingredients may change due to market availability. Please email firstname.lastname@example.org if you have questions about allergies.
- Calories: 400
- Fat: 22g
- Carbohydrates: 33g
- Protein: 30g