Roasted Chicken with Spanish Chorizo, Sweet Potatoes, and Shallots

  • $12.50

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There's a reason slow-roasting is a thing, even in our fast paced world: it's delicious! Think rotisserie meets roasted, with the tenderness and juiciness of the rotisserie chicken plus the home-made flavors of the oven. We slow roast chicken that we get from our friends at TJ's Poultry Farm, which is only a few hours south of us. Their chicken is hormone and antibiotic free, and free-range! This delicious and protein rich main course will fill you up, but it's accompanied by more goodness: a bit of salty Spanish chorizo, vitamin-rich baked sweet potato, roasted shallots, and wilted kale. Top it off with the included side of balsamic reduction to get really fancy. 

Remove plastic cover from container and set aside any garnishes.

  • Oven: heat to 350 degrees, place on a sheet pan and bake for 10 minutes. Stir food, then continue to bake for 5-10 minutes or until warm throughout.
  • Microwave: 2-3 minutes or until warm throughout.

Garnish and serve.

Chicken, chorizo, shallot, garlic, kale, sweet potato and balsamic gastrique Allergens:
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 441
  • Fat: 21g
  • Carbohydrates: 25g
  • Protein: 37g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.