Whole30 Meal Plan Blackened Salmon

Blackened Salmon with Cauliflower-Potato Mash

  • $12.50

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Everyone of us could use a little extra omega-3’s-- right? We pair our excellent (Faroe Island sourced) salmon with southwestern flavors. The fish is served with a light and fiber-filled potato-cauliflower mash and a side of sauteed collard greens.
  • Oven: preheat to 350 degrees. Note: salmon is seared only. Please ensure salmon is cooked to your desired temperature before consuming. Place on a sheet pan and bake for 10 minutes. Stir food, then continue to bake for 5-10 minutes or until warm throughout.
  • Microwave: 2-3 minutes or until warm throughout.

Garnish and serve.

Faroe Island salmon fillet, paprika, salt, oregano, cayenne pepper, collard greens, lemon, cauliflower puree: cauliflower, potato, salt, pepper, thyme and ghee Allergens: Fish
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 422
  • Fat: 28g
  • Carbohydrates: 20g
  • Protein: 24g

    At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary.  Nutritional info is an estimate and may exclude marinades and brines.