Vegetarian Lemon Tortellini Salad with Asparagus, Cheese and Sunflower Seeds

Lemon Tortellini Salad with Asparagus

  • $12.50

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Cheese filled tortellini with crisp-tender asparagus, cherry tomatoes and sunflower seeds. Served with a bright lemon dressing with basil and mixed baby greens.

This dish is best when eaten cold or at room temperature. Remove plastic film from container, toss with dressing, and enjoy!

Cheese tortellini, asparagus, basil, parsley, mint, sunflower seeds, garlic, shallot, salt, pepper, lemon, parmesan cheese and spinach Allergens: Dairy

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 440
  • Fat: 25g
  • Carbohydrates: 40g
  • Protein: 25g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.