Dry Aged Half Chicken with Glazed Carrots
Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout.
Microwave: Remove plastic film from container and microwave dish for 2 minutes. Continue to cook in 20 second increments or until warm throughout.
Chicken, multi colored carrot, spinach, garlic, pearl onion, red potato, lemon chicken ju: lemon juice, thyme, chicken stock, bistro roasted chicken marinade: fennel, red pepper flakes, marjoram, salt, stone ground mustard, pepper, olive oil, lemon, orange, orange juice, apricot glazed: ghee, apricot, dijon mustard and coconut aminos
Ingredients may change due to market availability. Please email firstname.lastname@example.org if you have questions about allergies.
- Calories: 580
- Fat: 13g
- Carbohydrates: 60g
- Protein: 58g
- Sodium: 620mg