Protein Lovers Add-on.
Salmon Buddha Bowl
Squash Omelette with Potato Hash
Organic Fritatta with Kale and Bacon (Cooked + Radical Roots Organic Farm)
Korean Kalbi Beef with Blanched Green Beans and Veggie Stir Fry
Tuna Nicoise
Kale and Revol Greens Salad with Marinated Chicken and Roasted Squash
Turkey Bolognese with Zucchini Noodles
Chicken Salad with Carrot Ginger Dressing
Salmon Dill Cake with Aquaponic Greens
Shrimp, Sweet Potato and Green Bean Curry
Boneless Dry Aged Half Chicken with Glazed Carrots
General Tso Chicken with Broccoli
Turkey Chili
Chicken, Brussel Sprouts and Pomegranate Salad
Roasted Pepper and Arugula Salad with Almond Ricotta
Baked Chicken Katsu
Braised Rainbow Chard with Potato and Kielbasa
