Tofu Poke Bowl

  • $12.50

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Sticky rice topped with pickled cucumbers and jalapenos, spicy garlic eggplant, scallions, spicy mayo and marinated tofu.
This dish is best when eaten cold or at room temperature. Remove plastic film from container, toss with dressing, and enjoy!

Tofu, salt, sugar, short grain sushi rice, pickled cucumber and jalapeno, sesame seeds, spicy eggplant: eggplant, minced garlic, sunflower oil, ginger, onion, black vinegar, coconut aminos and red chili pepper, ponzu: rice vinegar, lemon and lime juice, coconut aminos and water, spicy mayo: mayo, red chili paste and lime juice Allergens: Egg and sesame

Ingredients may change due to market availability. Please email if you have questions about allergies.
  • Calories: 470
  • Fat: 28g
  • Carbohydrates: 40g
  • Protein: 14g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.