Come hungry! This is a Whole30 Approved feast guaranteed to fill even the biggest of appetites. We first marinate our chicken in a bistro roasted marinade that consists of marjoram, thyme, whole grain mustard, lemon, orange and orange juice. Once that's finished, we slow roast it to golden perfection. This juicy chicken is served bone in and sourced locally from Gerber's Amish Farm (Kidron, OH). Served alongside roasted potatoes that have been sourced from Alsum Farms (Friesland, WI), kale and artichoke.
Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout.
Microwave: Remove plastic film from container and microwave dish for 2 minutes. Continue to cook in 20 second increments or until warm throughout.
Whole chicken, potatoes, kale, artichoke, bistro roasted chicken marinade: fennel seeds, red pepper flakes, marjoram, thyme, salt, pepper, olive oil, whole grain mustard, lemon, orange and orange juice
Ingredients may change due to market availability. Please email firstname.lastname@example.org if you have questions about allergies.
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.
- Calories: 390
- Fat: 8g
- Carbohydrates: 49g
- Protein: 30g
- Sodium: 220mg