Thai Chicken Stir Fry with Spicy Cashew Sauce and Zoodles
We marinate and season hormone-free chicken thighs before sautéeing them in our homemade cashew-coconut sauce-- be forewarned, this one has a bit of a kick! Alongside the chicken, we also serve some delicious veggies: red and green peppers, onion, celery, carrot, Thai Basil, spinach, scallion, and radishes. It's filling, but made from only the things your body wants and needs, and none of the other stuff!
Ingredients may change due to market availability. Please email firstname.lastname@example.org if you have questions about allergies.
Remove plastic cover from container and set aside any garnishes.
- Oven: heat to 350 degrees and bake for 10 minutes. Stir food, then continue to bake for 5-10 minutes or until warm throughout.
- Microwave: 2-3 minutes or until warm throughout.
Garnish and serve.
- Calories: 432
- Fat: 16g
- Carbohydrates: 37g
- Protein: 35g
At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info is an estimate and may exclude marinades and brines.