Trout ala Veracruzana with Cauliflower Rice
All the veggies your body want and needs are packed into this dish! This is a light but delicious dish featuring flavors of coastal Mexico. A Trout filet is served with a sauce made from olives, tomatoes, peppers, garlic, and herbs. These yummy mains are served with our Whole30 compliant rice substitute-- riced cauliflower. In this version, our rice is packed with broccoli, parsley, and cilantro as well.
Remove plastic cover from container and set aside any garnishes. Oven: heat to 350 degrees and bake for 10 minutes. Stir food, then continue to bake for 5-10 minutes or until warm throughout.
Microwave for 2-3 minutes or until warm throughout. Garnish and serve.
Ingredients may change due to market availability. Please email firstname.lastname@example.org if you have questions about allergies.
- Calories: 310
- Fat: 16g
- Carbohydrates: 15g
- Protein: 28g