Vegetarian Pomegranate Farro Salad with Marinated Mushrooms

Pomegranate Farro Salad

  • $12.50

Back to Menu

This fun summer salad is perfect to take on the go at work or while you're picnicking at the beach. Kale, farro, watermelon radish, cheese, pomegranates and marinated mushrooms all make for a fresh and light salad that will still leave you feeling satisfied!

This dish is best when eaten cold or at room temperature. Remove plastic film from container, toss with dressing, and enjoy!

Kale, watermelon radish, mint, cheese, pomegranate, pomegranate juice, farro and marinated mushrooms: olive oil, vinegar, garlic, onion, oregano, parsley, salt, pepper and coriander Allergens: Dairy

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 530
  • Fat: 22g
  • Carbohydrates: 68g
  • Protein: 24g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.