Grilled Chicken Antipasto Pasta Salad with Red Wine Vinaigrette

Grilled Chicken Antipasto Pasta Salad

  • $12.50

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All of your antipasto favorites combined in this hearty salad. Romaine, salami, red onion, penne pasta, artichoke hearts, pepperoncini, cherry tomatoes, olives and fresh basil topped with grilled chicken and housemade red wine vinaigrette.
This dish is best when eaten cold or at room temperature. Remove plastic film from container, toss with dressing, and enjoy!
Chicken, penne, romaine, tomato, kalamata olives, provolone, salami, red wine vinaigrette: mustard grain, sunflower oil, and antipasto veggies: red wine vinegar, oregano, onion, olive oil, garlic, pepperoncini, artichoke hearts, pepper, salt (Allergens: Dairy and gluten)

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 480
  • Fat: 25g
  • Carbohydrates: 27g
  • Protein: 32g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.