Balsamic Peach Salad with Crispy Turkey Bacon and Goat Cheese

Balsamic Peach Salad with Crispy Turkey Bacon and Goat Cheese

  • $12.50

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Sweet and tangy balsamic marinated peach wedges with crispy turkey bacon, cabbage, arugula and hearty greens, crumbled goat cheese and toasted walnuts. Served with a side of our house balsamic vinaigrette.
This dish is best when eaten cold or at room temperature. Remove plastic film from container, toss with dressing, and enjoy!
Arugula, kale, cabbage, mixed greens, walnut, bacon, cheese, peach, sliced turkey bacon, and balsamic vinaigrette: garlic, mustard grain, shallot, sunflower oil, coconut aminos, salt, pepper, date, balsamic vinegar, and sherry vinegar Allergens: Dairy and nuts

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 490
  • Fat: 30g
  • Carbohydrates: 40g
  • Protein: 18g
Nutrition information is an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.