Mac and Cheese with Artichoke Hearts
Al dente pasta with sautéed artichoke hearts, lemon zest, shredded parmesan, pecorino romano, and fontina cheeses with zesty tarragon and black pepper. Served with a bitter greens side salad.
Artichoke hearts, lemon, fontina, parmesan, pecorino romano, vegetable broth, white wine, cream, thyme, bay leaf, onion, garlic, carrot, celery, pasta, tarragon, herbs, spices, oil, vinegar, salt, pepper, watercress, arugula, spinach, red oak and dock, tomatoes Allergens: wheat, milk
Remove plastic cover from container and set aside any garnishes.
- Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
- Microwave: 2-3 minutes or until warm throughout.
Garnish and serve.
- Calories: 870
- Fat: 27g
- Carbohydrates: 107g
- Protein: 44g
At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info is an estimate and may exclude marinades and brines.