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My Experience with Cooked

Posted by Haley DeWilde on

My experience with Cooked after a month of eating the meals.

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Cooking with Cooked: Tacos and Table Salsas y Margaritas

Posted by Roxy Glasser on

This specific class, “Tacos and Table Salsas y Margaritas” was inspired by the cooking styles and recipes that dominated Jona’s childhood. Growing up in Mexico, Jona was exposed to a multitude of ingredients and unique flavors that he brings into his recipes at Cooked.

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Notes From 30 Days of Whole30-- My Results.

Posted by Erin Silva Winston on

I admit that I've always taken my health for granted.  I remember when I was pregnant with my first son, my mom told me: "Have pictures taken of yourself!  You won't ever look this good pregnant again."  I did not have a picture taken and turned up my nose at that remark, but as much as I denied it at the time, some changes are inevitable.  And 8 years and 3 boys later, I can see some new challenges and changes when it comes to my health and to the effort it takes to stay in shape. I do try...

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A Fun Filled Day at the Beach with A Sweat Life #TrainersConnect

Posted by Roxy Glasser on

A couple weeks back I was fortunate enough to swap my screens for the sand. The local Chicago workout community, aSweatLife, hosted their monthly #TrainersConnect event at North Avenue beach, and I was stoked.

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What We Eat: The Midwest's Favorite Cooked Meals

Posted by Tyler Nall on

Sharecare’s research got us thinking about what we could learn with our own data here at Cooked. After all, we provide fully prepared meals to thousands of people throughout the midwest and eastern United States every year. We reviewed order information across some of our top volume states from January 1st, 2019 to July 31, 2019. 

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