This specific class, “Tacos and Table Salsas y Margaritas” was inspired by the cooking styles and recipes that dominated Jona’s childhood. Growing up in Mexico, Jona was exposed to a multitude of ingredients and unique flavors that he brings into his recipes at Cooked.
A couple weeks back I was fortunate enough to swap my screens for the sand. The local Chicago workout community, aSweatLife, hosted their monthly #TrainersConnect event at North Avenue beach, and I was stoked.
Sharecare’s research got us thinking about what we could learn with our own data here at Cooked. After all, we provide fully prepared meals to thousands of people throughout the midwest and eastern United States every year. We reviewed order information across some of our top volume states from January 1st, 2019 to July 31, 2019.
You may have noticed a steady unveiling of some new dishes over the past couple of weeks. We've recently revamped our menu to give our customers a few fresh menu options. Here are a couple of dishes we’ve released, and some others that are yet to come!