Get into the Kitchen: Whole30 Coaches Share their Best Original Recipes!

Posted by Haley DeWilde on

By Judith Forman

Whole30 Certified Coach

Happy September! By now, you’re probably well into your September Whole30 – and hopefully feeling great. (Be sure to check out the Whole30 timeline to see what to expect in the coming days!)

To me, meal prep – or even a little prior planning around my meals – is key to my success during Whole30. It’s super hard to just “wing it” on Whole30 so I like to think through my meals a few days at a time to make sure I have enough protein, veggie, healthy fat, and fruit options. I tend to keep things simple – focusing on ingredient prep rather than making elaborate recipes.

Of course, I always have Whole30 Approved meals from Cooked on hand to help me out on extra busy days. (My current favorites are Chipotle Pulled Pork with Roasted Sweet Potato and Guacamole; Pollo Adobado; Mezze Platter; and the Bacon Turkey Burger with Sweet Potatoes and Italian Tomato Salad.)

But, every so often, I like to spend quality time in my kitchen following an actual recipe to keep things interesting and add some variety to my plates.

To inspire YOU to get cooking, I’ve asked some of my fellow Whole30 Certified Coaches to share their favorite original recipes. Below, you’ll find some their top picks to help you have a delicious Whole30! Happy cooking – and enjoy!

PROTEIN

Instant Pot BBQ Chicken – Kimberly Rasmussen Sandman

Slow Cooker Chicken Enchilada Soup – Kimberly Sabatini Smith

Pickle Chicken – Sasha Rashid

Family-Friendly Recipe Round-up – Natalie Aguirre

Rhonda’s Pineapple Chicken – Jacob Heath Henriquez

Sesame Chicken – Kelsey Sherman

Mom’s Sausage & Spinach Pasta – Kristi Setaro Hujik

Instant Pot Chicken, Sweet Potato, and Peas Curry – Amani Hassan

Pork & Apple Stuffed Acorn Squash – Elishah Dubose

Mustard Chicken – Tannyr Denby Watkins

Pizza Egg Muffins – Cyndy Lay

Chicken Tetrazzini – Hayley Lucero

Salmon Green Curry Soup – Alexis Jacinto Rivera

Easy Instant Pot Pot Roast and Veggies – Bailey Ryan
    

VEGETABLES/SIDES

Sheet Pan Sweet Potato Hash – Laura Ricciardi

Brussels Sprout Latkes – Sasha Rashid

Garlic Fries – Autumn Michaelis

Quick Shaved Pickles – Tina Fostines Wells

Brooklyn Biltong Naked Stuffed Mushrooms – Elizabeth Ray

Sweet Potato Nest – Alexis Jacinto Rivera

Fresh Basil Pesto Spaghetti Squash – Hayley Lucero

Fruit-Based Pico de Gallo – Lucas Garcia

Judith Forman is a Whole30 Certified Coach. For more Whole30 inspiration, connect with her on Instagram @jujuswhole30 or check out her blog at www.everydaywhole.com


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